We do not have a public storefront, we are a catering bakery.  All products are made in our licensed Contra Costa County Cottage Food Bakery in a Brentwood home kitchen under permit #PR0078189

As a small boutique catering bake shop we limit the amount of orders per day that we take.  After your order is received we will potentially be booked up for that date and will deny additional orders to other clients.  Therefore refunds are not given for cancelled orders under 14 days notice.

Due to the nature of our highly customizable and specialty made products, there are absolutely no cancellations or major changes within fourteen (14) days prior to pickup/delivery date.  We understand that there can be circumstances beyond your control and are happy to appropriately package your order for you to take home and freeze.

For orders outside of fourteen (14) days, if work has not yet commenced on your order, we will provide a FULL credit coupon of money spent for your next order or if you are not able to order from our bakery in the future we will provide a credit card refund of 90% of money spent (10% covers the merchant commerce fees.)

Yes, we deliver Tuesday through Saturday from 8:00am to 5:00pm.  We are CLOSED on Sundays.

We are located for complimentary pick-up in Brentwood, California and deliver throughout the Bay Area in California. Delivery fee is calculated at checkout.

You can also pick-up your order in Pleasanton or Livermore for a small fee.

For standard orders, such as cupcakes, cookies, cake-pops, or cakes, it’s best to place an order at least 2 weeks in advance, as we book up quickly.  Custom cookies, items in excess of three dozen, custom cakes, and some specialty flavors require placing your order 2-4 weeks in advance.

No, not really…

We use a pure maple syrup that is aged in bourbon barrels. This process of aging the syrup in bourbon barrel enhances the flavor of the maple syrup. It has a richer, more complex, smoky, butterscotch-like flavor. It is all done without adding any additional ingredients to it, they simply age the syrup in the barrel. The ingredients listed on the bottle, pure maple syrup.

As for our Bourbon Vanilla, the “bourbon” in “Bourbon Vanilla” is not the name of the alcohol used to make it. Bourbon vanilla is the name for all vanilla grown in Madagascar and other islands in the Indian Ocean, including Comoros and Réunion. Réunion was formerly known as the Île Bourbon, and it is the name of that island that gave Bourbon Vanilla its name. Bourbon vanilla beans come from the orchid V. planifolia. Bourbon vanilla beans have a high vanillin content and a very strong, clear and creamy vanilla flavor that is instantly recognizable.

We use a blend of flours including, brown and white rice flour, potato starch, tapioca flour, & cornstarch.  If your are allergic to one of these flours please let us know and we will do our best to create a safe flour blend for you.

None of our ingredients are genetically modified.

Yes!! As our head baker has Celiac Disease and requires a strict and stringent adherence to gluten-free eating, we ensure our products are made without any gluten. Gluten-containing products are never present in the baking process or ever on our equipment.

We do not bake with any soy protein or have it in the bake shop.  Our baked items are made with all soy-free ingredients.

Please let us know if you need a completely soy-free treat as some of our embellishments, our dairy free buttercreams and some of our fillings have small amounts of soy lecithin. Most individuals who are not able to tolerate soy protein are able to tolerate small amounts of soy lecithin without issues.

Most of our baked goods have baking powder in them, which contains cornstarch. All of our buttercreams are made with standard powdered sugar, which contains cornstarck. If you need a corn-free item, we do not use baking powder in our decadent chocolate cake flavors and we can make custom buttercream with organic vegan powdered sugar that does not contain cornstarch.  Due to the higher cost and required TRIPLE sifting of the corn-free powdered sugar to ensure a silky buttercream, a 30% surcharge will be applied to your order.

While every effort is made to properly represent the color you request or send a digital example of, colors viewed on a computer screen or printed will vary from one computer to another due to differences in monitor calibrations and printer configurations. They will never be an exact representation of actual colors.  If you need a specific shade of color to coordinate with your event, you must provide a physical example in person for us to use as an appropriate color sample.  We will then do our best to replicate that color.

For example:

We do not bake with peanuts or tree-nuts such as almonds, cashews, walnuts, pistachios, hazelnuts, etc. in our bake shop, but we do use So Delicious coconut milk and other coconut products in a number of our treats.  The American College of Allergy, Asthma and Immunology recognizes coconut as a fruit. www.acaai.org Since the USDA identifies coconut as a tree nut, we are not considered a “nut-free facility.”

No, we use standard white granular sugar and or standard white confectioners sugar in all of our products.  There is honey in our Honey Lavender cakes/cupcakes.

Please mark the box in the checkout page if you require a 100% ethically vegan treat and we will use organic vegan sugar for your order.  Due to the higher cost and required TRIPLE sifting of the vegan/corn-free powdered sugar to ensure a silky buttercream, a 30% surcharge will be applied to your order.