We do not have a public storefront, we are a catering bakery.  We bake out of a Alameda County Heath Department certified and inspected kitchen.  Permit #PT0318654

We do have many of out items including our muffins, donuts, cookies and cake pops available for purchase at 530 Main Street, Inklings Coffee & Tea in Downtown Pleasanton if you are in the neighborhood!

As a small boutique catering bake shop we limit the amount of orders per day that we take.  After your order is received we will potentially be booked up for that date and will deny additional orders to other clients.  Therefore refunds are not given for cancelled orders.

Due to the nature of our highly customizable and specialty made products, there are absolutely no cancellations or major changes within fourteen (14) days prior to pickup/delivery date.  We understand that there can be circumstances beyond your control and are happy to appropriately package your order for you to take home and freeze.

For orders outside of fourteen (14) days, if work has not yet commenced on your order, we will provide a credit for your next order.

Yes, we deliver Tuesday through Saturday from 8:00am to 5:00pm.  We are CLOSED on Sundays.

We are located for complimentary pick-up in Brentwood, California and deliver throughout the Bay Area in California. Delivery fee is calculated at checkout.

You can also pick-up your order in Pleasanton or Livermore for a small fee.

For standard orders, such as cupcakes, cookies, cake-pops, or cakes, it’s best to place an order at least 2 weeks in advance, as we book up quickly.  Custom cookies, items in excess of three dozen, custom cakes, and some specialty flavors require placing your order 2-4 weeks in advance.

No, not really…

We use a pure maple syrup that is aged in bourbon barrels. This process of aging the syrup in bourbon barrel enhances the flavor of the maple syrup. It has a richer, more complex, smoky, butterscotch-like flavor. It is all done without adding any additional ingredients to it, they simply age the syrup in the barrel. The ingredients listed on the bottle, pure maple syrup.

As for our Bourbon Vanilla, the “bourbon” in “Bourbon Vanilla” is not the name of the alcohol used to make it. Bourbon vanilla is the name for all vanilla grown in Madagascar and other islands in the Indian Ocean, including Comoros and Réunion. Réunion was formerly known as the Île Bourbon, and it is the name of that island that gave Bourbon Vanilla its name. Bourbon vanilla beans come from the orchid V. planifolia. Bourbon vanilla beans have a high vanillin content and a very strong, clear and creamy vanilla flavor that is instantly recognizable.

We use a blend of flours including, brown and white rice flour, potato starch, tapioca flour, & cornstarch.  If your are allergic to one of these flours please let us know and we will do our best to create a safe flour blend for you.

None of our ingredients are genetically modified.

Yes!! As our head baker has Celiac Disease and requires a strict and stringent adherence to gluten-free eating, we ensure our products are made without any gluten. Gluten-containing products are never present in the baking process or ever on our equipment.

We do not bake with any soy protein or have it in the bake shop.  Our baked items are made with all soy-free ingredients.

Please let us know if you need a completely soy-free treat as some of our embellishments, our dairy free buttercreams and some of our fillings have small amounts of soy lecithin. Most individuals who are not able to tolerate soy protein are able to tolerate small amounts of soy lecithin without issues.

Most of our baked goods have baking powder in them, which contains cornstarch. Most of our vanilla cake and sugar cookies have cornstarch in them. If you need a corn-free item, we do not use baking powder in our decadent chocolate cake flavors.

While every effort is made to properly represent the color you request or send a digital example of, colors viewed on a computer screen or printed will vary from one computer to another due to differences in monitor calibrations and printer configurations. They will never be an exact representation of actual colors.  If you need a specific shade of color to coordinate with your event, you must provide a physical example in person for us to use as an appropriate color sample.  We will then do our best to replicate that color.

For example:

We do not bake with peanuts or tree-nuts such as almonds, cashews, walnuts, pistachios, hazelnuts, etc. in our bake shop, but we do use So Delicious coconut milk and other coconut products in a number of our treats.  The American College of Allergy, Asthma and Immunology recognizes coconut as a fruit. www.acaai.org Since the USDA identifies coconut as a tree nut, we are not technically considered a “nut-free facility.” In addition, we use some embellishments from India Tree. www.indiatree.com/faq/

Please let us know if you specifically need a nut free treat and we will do our best to find safe embellishments for your treat.

No, we use standard white granular sugar and or standard white confectioners sugar in all of our products.  There is honey in our Honey Lavender cakes/cupcakes.

Please let us know if you specifically need a 100% ethically vegan treat and we will use organic vegan sugar for your order.